Author(s): by Mike Bubel, Nancy Bubel, Pam Art (Editor)
Publisher: Storey Books
Order From: Amazon.com
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Root Cellaring: Natural Cold Storage of Fruits and Vegetables
The publisher, Storey Books , April 24, 1998
Root cellaring is a simple, energy-saving way to keep food fresh all year. This book explains building and using different types of root cellars and which vegetables and fruits store best. Includes specific storage requirements for nearly 100 home garden crops, plus dozens of delicious recipes.
Annette Kent from Rupert, Idaho, USA ,October 6, 1998
Very informative, and complete in all areas of information. I was looking for how to build a root celler. Several Ideas were presented, along with what can be stored, how to store it and how long it could likely be stored. I first saw this book as a loan from another library. Now I want to get one to have as reference in my library.